What Makes Panizza™ Different?
Panizza™ is our signature dough that's a light, airy base with a gentle crunch that’s built to do more than just hold toppings.
It’s the same dough we use for our pizzas, our toasted panini, and even to enjoy simply on its own with your own creation - dips, soups, curry, you name it.
Where most pizza bases are either thick and bready or thin and crackery, Panizza™ gives you both: A crisp, golden bottom with a soft, open crumb that stays delicious from the first bite to the last slice.
One dough. Many ways to enjoy it. That’s Panizza™.
Crafted for Light, Everyday Comfort
Panizza™ begins with a well-rested, perfect-hydration dough that naturally develops its soft, airy crumb.
Those delicate air pockets are what give Panizza™ its signature texture that is crisp at the base, tender inside, beautifully balanced with every bite.
The result is comfort food made with intention:
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Crisp underneath — sturdy enough for toppings, never soggy
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Airy inside — satisfying without feeling heavy
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Easy to enjoy — a clean, pleasant finish that keeps you wanting one more slice
It’s simply good food, made with quality and care that is light enough for everyday enjoyment, and delicious enough to feel indulgent.
One Dough.
Endless Possibilities.
Panizza™ was created to be more than a pizza base. It’s a versatile, flavourful dough that shines in every form.
As a Pizza, it gives you that perfect balance: a crisp bottom that holds its structure, with a soft, airy middle that carries every ingredient beautifully.
As a Panini, the crumb toasts into a delicate crackle while staying tender inside, giving every bite a warm, satisfying comfort.
And even on its own, Panizza™ is delicious for its natural flavour, gentle crisp, and open crumb make it something you can enjoy more than a good bread.
Whether you’re sharing a pizza, grabbing a quick panini, or pairing the crust with olive oil, Panizza™ keeps its character: light, flavourful, and incredibly easy to love.